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Poached eggs with homemade bruschetta

I was so scared of poaching my first egg but it turns out all those tips do work. (Add a little vinegar to the water, whisk the water before you add the egg, crack the egg into a cup or glass before pouring it into the pot of whisked water).

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a wishful pantry is a weekly food photo webcomic that will try to be full of recipes (helpful), and restaurant reviews (subjective) and sometimes food porn because everyone loves a stripped chicken.

One response »

  1. Looks gorge! You shouldn’t have been scared at all! I have found that vinegar really works well.

    Reply

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