I was so scared of poaching my first egg but it turns out all those tips do work. (Add a little vinegar to the water, whisk the water before you add the egg, crack the egg into a cup or glass before pouring it into the pot of whisked water).
a wishful pantry is a weekly food photo webcomic that will try to be full of recipes (helpful), and restaurant reviews (subjective) and sometimes food porn because everyone loves a stripped chicken.
Looks gorge! You shouldn’t have been scared at all! I have found that vinegar really works well.