In honour of our most excellent Easter and ANZAC five day weekend mash-up (which includes wishfulpantry’s birthday on the 24th, btw) we’re doing a weekend long marathon of posts dedicated to what’s we’re stuffing our faces with over the holiday and we’ll also give you details on how to similarly put things in your public holiday mouths.
Quick Boston Baked Beans with Crispy Mountain Bread Bowl
We took our recipe from Food.com and replaced the muffin with a mountain bread that was toasted in the bowl in the oven to create that lovely bowl shape. Otherwise if you’re not too fussed about the shape of your mountain bread you can also just toast it flat.
Beans-wise the recipe uses Borlotti beans but we just used whatever we had in the pantry which included some leftover kidney beans and black beans.